Chicken Pot Pie Soup for Diabetics

The chicken pot pie in an easy and healthy slow cooker version.

 
A hearty slow cooker chicken pie soup, loaded with chicken breasts, peas and carrots.

This crockpot recipe for chicken pot pie soup is hearty dinner idea for chilly nights. This recipe is easy to make, lightened up a bit, yet still so rich and creamy and delicious!

We really enjoyed this hearty meal! Now, check out these recipes to reap the benefits!
 
Related : Diabetic Chicken Barley Soup Recipe
 

Ingredients

  • 2 large boneless skinless chicken breasts

  • 1 small yellow onion

  • 3 stalks of celery, chopped

  • 2 cans 98% less fat cream of chicken soup

  • 2 cups skim milk

  • 1 tsp garlic powder

  • 1 tsp dried thyme

  • 1/2 tsp pepper

  • 1 cup frozen peas and carrots

  • 1/2 cup frozen corn

  • 2 TBSP fresh parsley, chopped

Directions

  1. Place the chicken in the crockpot. Top with diced onion and celery.

  2. Mix the cream of chicken, milk, garlic powder, thyme and pepper. Pour over the chicken.

  3. Cook on low 8 hours.

  4. minutes before it’s done, shred the chicken in the crockpot.

  5. Add the remaining ingredients and mix well.

  6. Finish cooking and serve.

 
You can find 5 Star Rated Slow Cooker.


 
 
Image source : Diabetic Connect

You should check the Full Article about Chicken Pot Pie Soup for Diabetics … HERE
 
 

 

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