Low-Carb Chocolate Cake for Person with Diabetes

Diabetes-friendly recipes that you can enjoy guilt-free

In this diabetes-friendly chocolate cake recipes are sure to please your sweet tooth and your blood sugar.

This cake used sugar substitutes and light frostings to keep the diabetic desserts low-calorie and carbohydrate.

This easy cake recipe for diabetics or anyone following a low-carb diet, satisfies any sweet desire.


  • 1/4 cup almond flour
  • 1 Tbsp cocoa
  • 1/4 tsp baking powder
  • 3 Tbsp + 1 tsp granulated Splenda
  • 2 Tbsp butter, melted
  • 1 Tbsp water
  • 1 egg


  1. In a 2-cup glass measuring cup, mix almond flour, cocoa, baking powder and granulated Splenda. Stir in butter, water and egg; mix well. Scrape batter from sides with a rubber spatula.
  2. Cover the cup with plastic wrap and cut a small slit in the center to vent (optional; this step keeps the cake moist).
  3. Microwave on high for 1 minute to 1 minute and 30 seconds (until set but still a little moist on top). Allow to cool slightly before serving.

Nutritional Information per Serving

  • 237 Calories
  • 22 g Fat
  • 7 g Carbohydrate
  • 3 g Fiber
  • 7 g Protein

You should check the Full Article about Low-Carb Chocolate Cake Recepis … HERE

Share on FacebookPin on PinterestTweet about this on TwitterShare on Google+