Low-Carb & Gluten-Free Peach Crisp

This is the perfect fruit dessert to make any time of year.

 
This peach crisp will delight your taste buds at any time of day with a mixture of nuts, oats and peaches.

You’ll love the fresh and comforting flavor combination that features a hint of cinnamon – all for fewer than 210 calories per serving.

You can enjoy these diabetic-friendly dessert recipes guilt-free. For more tips on making this easy dessert, see the recipe!
 
MORE: Low-Sugar Cookies and Cream Crunch
 
 

Ingredients

  • 5 peaches (medium to large)

  • 2 tsp lemon juice

  • 1/2 cup total brown “sugar” sweetener

  • 1/2 cup almond flour

  • 1/2 cup pecan halves

  • 2 teaspoons cinnamon

  • 1/8 cup old fashioned oats

  • 1 stick butter

Directions

  1. Butter an 8×8 baking dish and set it aside for later.

  2. Peel your peaches. Once they are peeled, cut them around the pit.

  3. Once done, add in the 2 teaspoons of lemon juice and 1/4 cup of the brown sugar replacement and mix.

  4. Once nicely mixed, pour into your buttered baking dish and set aside.

  5. Next, put your half cup of pecans in the food processor and pulse them until fine. If you don’t have a processor, beat them with a rolling pin or chop them up using a chef’s knife.

  6. Take all remaining ingredients except the butter, and combine. It’s really easy in the processor, just a few quick pulses.

  7. Once this is done, take your stick of cold butter, and cut it into cubes. Either cut the butter in with a pastry cutter/forks/knives, or add it to your processor. Pulse or combine until crumbly and pea size pieces are formed.

  8. Sprinkle the topping over your fruit trying to cover as much as possible.

  9. Place into a 350 degree oven and bake for about 40-45 minutes. The fruit should be nice and bubbly, and the topping slightly browned and crisp.

 
You can find 5 Star Rated Cinnamon.


 
 
Image source : Diabetic Connect

You should check the Full Article about Low-Carb & Gluten-Free Peach Crisp … HERE
 
 

 

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