Sugarless and Low Carb Brownies

This brownies recipes cut carbs by eliminating sugar and white flour.

Have a spring fling with delicious and diabetic-friendly desserts!

These delectable brownies recipes are lower in calories and carbs, easy to make, and so good to eat and yet they’re bursting with flavor.

The result? A sweet brownie with only 74 calories and 4 grams of fat per serving.

Get ready to indulge your sweet tooth with the best of brownies.
Related : Diabetes-Friendly Butter Chocolate Chip Blondies


  • 3/4 cup granulated xylitol or erythritol
  • 1/4 cup almond meal
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 egg whites
  • 1/4 cup applesauce
  • 1 teaspoon vanilla extract


  1. Preheat oven to 350F.
  2. Mix xylitol, cocoa powder, almond meal, baking powder, and salt.
  3. Add in egg whites, applesauce, and vanilla extract and stir until completely combined, which may take a few minutes. Make sure there are no pockets of cocoa powder.
  4. Spoon/pour batter into a greased or foil lined 8X8 pan.
  5. Bake in the oven at 350F for 30-35 minutes, or until a toothpick comes out clean.

You can find 5 Star Rated cocoa powder.

Image source : Diabetic Connect

You should check the Full Article about Sugarless and Low Carb Brownies … HERE


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