Super Low Carb Peanut Butter Cookies

For anyone with diabetes, this is a great recipe!

Peanut butter cookies don’t always need to use things like sugar. This recipe uses measures-like-sugar calorie-free sweetener instead of a sugar.

These delicious cookies have only 5 grams of carbohydrate per cookie. This recipe uses regular stick margarine and regular peanut butter for best results.

Learn about low carb and no sugar peanut butter cookies.
MORE: No-Sugar, No-Flour Peanut Butter Cookies


  • 3/4 cup plus 2 tablespoons peanut butter

  • 2 tablespoons margarine, softened

  • 3/4 cup all-purpose flour

  • 1/3 cup measures-like-sugar calorie-free sweetener

  • 1 large egg, lightly beaten

  • 1/4 teaspoon vanilla extract


  1. Preheat oven to 350°.

  2. Beat peanut butter and margarine with a mixer at medium speed until blended.

  3. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and sweetener in a medium bowl. Add flour mixture to peanut butter mixture, beating well. Add egg and vanilla; beat well.

  4. Shape dough into 24 (1-inch) balls. Place balls, 2 inches apart, on ungreased baking sheets; flatten cookies in a crisscross pattern with a fork. Bake at 350° for 12 minutes. Cool completely on baking sheets.

You can find 5 Star Rated Peanut Butter.

Image source : photographer Lee Harrelson

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