Try The Low Carb Bread!

There is an amazing low carb crusty bread recipe.

Do you miss bread on low carb? Here is the recipe for low carb and gluten free bread that is super healthy.

This bread is a dream if you long for diabetic-friendly bread. It’s high in protein. It also has a delicious crispy crust and a perfect soft inside.

These amazing recipe surprises with it’s ability to capture the texture of an enjoyable bread!
MORE: Diabetic Simple Almond Flour Muffins


  • 1¼ cups (300 ml) almond flour

  • 5 tablespoons ground psyllium husk

  • 2 teaspoons baking powder

  • 1 teaspoon sea salt

  • 2 teaspoons apple cider vinegar

  • 1¼ cups (300 ml) boiling water

  • 3 egg whites


  1. Preheat the oven to 350°F (175°C). Mix the dry ingredients in a bowl.

  2. Bring the water to a boil and add this, the vinegar and egg whites to the bowl, while whisking with a hand mixer for about 30 seconds. The consistency of the dough should resemble Play-Doh.

  3. Form with moist hands into 4 or 8 pieces of bread. You can also make hot dog or hamburger buns.

  4. Bake on lower rack in oven for 40–60 minutes, depending on the size of your bread.

  5. Serve with butter and toppings of your choice. Store the bread in the fridge or freezer.

You can find 5 Star Rated Almond Flour.

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